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“Wine is Meant to Be with Food, that’s the Point of it” –Julia Child

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For some food is a means to an end, viewing it as a basic survival requirement they view food as fuel and little more. For us, food is a highlight of life. The presentation, the combination of flavors, and the conversation that revolves around a meal, its all part of a perfected performance that sweetly crescendo’s into a sublimely satiated state, both physically and mentally. ...
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Bringing Soul Back to the Wine Industry

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Wine has become commercial, to say the least. The industry has built itself upon the arc of sophistication and out right bourgeoisie mentality. Ordering a glass of fine wine is no longer a matter of taste but a stamp of social status, proving your ranks among the cultured. We have become inaccessible in a world of mass produced bottles held in castle like wineries. Somewhere al...
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